Saturday, June 28, 2008

Most Basic Crisp and ever so delicious!

We three collected more wild strawberries this evening
and as soon as we got home i whipped up
this very simple crisp.
All you do is put ANY fruit in any amount you want
in any baking dish :) toss with enough flour and a little sugar to lightly coat

For the topping take some soft butter. . (room temp. . which in this summer heat
has meant practically melted! ) and flour and brown sugar ( and a pinch of salt if you used
unsalted butter) mix with your hands till the consistency is right. .add more of
any of the three ingredients till it tastes good and sticks together when you squeeze it.
crumble on top

bake at 350 for about 1/2 hour or longer if larger crisp.
till lightly browning on top and nice and bubbly!

serve at any temp with or without vanilla ice keeem!



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