Saturday, July 26, 2008

Get Chocolate. Get Organized.

Chocolate Biscotti

1/3 cup soft butter
2/3 cup sugar
beat on high a few minutes till well mixed.

add 2 eggs
1 tsp vanilla
beat well.

sift into separate bowl
1 3/4 cup flour
2 tsp b. powder
1/3 cup cocoa powder

add flour mixture to wet in small batches while mixing on low
mix in
1/2 cup choc chips
1/4 cup chopped nuts

oven 375

lay parchment paper on cookie sheet
and shape dough into a loaf and flatten out a bit till its about
3/4 of an inch thick. you can really make them
any size you want. i made them small for gifts at Christmas
but very large this time around.

Bake for about 25 minutes ( again. . adjust for size )
or till feels firm.

Take out and let cool for 15 minutes and then
with a serrated knife slice diagonally and lay back on
parchment. Bake for another 15 to 20 minutes
or till nice and "dry" .

Cool completely before storing.
Enjoy best with a nice mug tea or coffee or a dish of ice cream!

This is the way i started organizing all my random recipes
a few years ago and it is fantastic. If you are like me
and you collect recipes from all over on any and every
scrap of paper. .or napkin. . or envelope! .. .this makes it easy to
keep such things in an organized fashion.



Post a Comment

Subscribe to Post Comments [Atom]

<< Home